Divella Conchiglioni 87/b 500g

Semolina pasta, the great classic of Italian gastronomic culture, has been at the heart of Divella's production since its origins. It is made only with semolina flour from ground durum wheat and water, and has greater surface roughness. To obtain its typical shape, the semolina pasta undergoes a slow shaping (by extrusion or sheeting) and drying process. 

Conchiglioni, or large clam shells, are bronze-extruded shapes simlar to big shells which insted of being filled up with sea water, they can hold in any sauce you like.