Divella Farfalle 85 500g

Semolina pasta, the great classic of Italian gastronomic culture, has been at the heart of Divella's production since its origins. It is made only with semolina flour from ground durum wheat and water, and has greater surface roughness. To obtain its typical shape, the semolina pasta undergoes a slow shaping (by extrusion or sheeting) and drying process. 

Farfelle is tender butterfly shaped pasta which can be prepared in so many different ways; ideal for a merry table of friends.