Divella Fettuccine No 12 500g

Semolina pasta, the great classic of Italian gastronomic culture, has been at the heart of Divella's production since its origins. It is made only with semolina flour from ground durum wheat and water, and has greater surface roughness. To obtain its typical shape, the semolina pasta undergoes a slow shaping (by extrusion or sheeting) and drying process. 

Fettuccine are pretty nests of semola pasta to enrich and prepare with different recipes for a genuine diet.