Divella Fusilli Gluten Free #40/D (400g)

Divella's gluten-free pasta is made from maize flour, rice flour and water to obtain a soft dough of perfect consistency. The shaping process gives it its characteristic form, which it retains as the pasta goes through the slow drying phase.

Divella has been producing durum wheat semolina pasta since 1890. Its story began in the hands of Francesco Divella, who built his first flour mill in Rutigliano, a small agricultural town in the province of Bari. Day after day, the passionate commitment of many people has borne fruit, transforming the company, now in its fourth generation, into a solid reality that faces everyday challenges of the Italian and foreign markets.