Helios Xylopitaki / Chilopitaki (500g)

As the Greek name implies, they are the descendants of the traditional Chilopita, egg noodles with milk, just cut into small squares. They are considered the most popular traditional pasta, as it goes perfectly with roast chicken and vegetable soup, but also can be part of original, modern recipes, such as a pudding with Anthotyros cheese and raisins