Orexa Ditali pasta 500g

Certified Greek Pasta tubes (or 'thimbles') made from 100% durum wheat semolina is prepared by skilled artisans according to local tradition to deliver the authentic taste of Greece to your table.

Ditalini are pretty small and mostly used in soups. Ditaloni and ditali are bigger and work well in creamier soups, in salads, pasta bakes, and with a number of pasta sauces including tomato, meat, and seafood sauces. All three sizes can be found in two versions, grooved ‘rigate’ or smooth ’lisci’. Grooved pasta is usually served with heavier sauces and smooth pasta in soups or with lighter sauces.

Takes 8 minutes to prepare.